Cooking
The kitchen was full of stuff going on today. After acquiring certain ingredients it was inevitable that veggie pate was going to be made as well as some veggie burgers. The pate was surprisingly easy. Though it’s resemblance to “stuffing” in both texture and flavour is an exaggeration.
Asha had an idea though. We made mint chocolate and chilli spread. It is rather nice.
- Jul 14, 02:13 AM by mung
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